{"id":85,"date":"2026-06-09T16:53:12","date_gmt":"2026-06-09T14:53:12","guid":{"rendered":"https:\/\/oli-roth.de\/cooking\/?p=85"},"modified":"2026-09-26T20:57:51","modified_gmt":"2026-09-26T18:57:51","slug":"joghurtbroetchen","status":"publish","type":"post","link":"https:\/\/oli-roth.de\/cooking\/joghurtbroetchen\/","title":{"rendered":"Joghurtbr\u00f6tchen"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong> Dinkelmehl<\/li>\n\n\n\n<li><strong>220 g<\/strong> Wasser<\/li>\n\n\n\n<li><strong>12 g<\/strong> Salz<\/li>\n\n\n\n<li><strong>8 g<\/strong> frische Hefe<\/li>\n\n\n\n<li><strong>150 g<\/strong> Joghurt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Alle Zutaten mit dem Kochl\u00f6ffel verr\u00fchren.<\/li>\n\n\n\n<li>\u00dcber die Nacht im K\u00fchlschrank den Teig aufbewahren.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Basierend auf einem Rezept von&nbsp;<a href=\"https:\/\/www.facebook.com\/reel\/382995884723593\">Axel Schmitt<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Zubereitung Basierend auf einem Rezept von&nbsp;Axel Schmitt<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-backen"],"_links":{"self":[{"href":"https:\/\/oli-roth.de\/cooking\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oli-roth.de\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oli-roth.de\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oli-roth.de\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oli-roth.de\/cooking\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":0,"href":"https:\/\/oli-roth.de\/cooking\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"wp:attachment":[{"href":"https:\/\/oli-roth.de\/cooking\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oli-roth.de\/cooking\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oli-roth.de\/cooking\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}